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1

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Schreuders, Floor K.G., Dekkers, Birgit L., Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

2

Electrospinning of food-grade polysaccharides

Ann C. Stijnman, Igor Bodnar, R. Hans Tromp

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 417 KB

english, 2011

3

Application of whey proteins as coating ingredients

René Floris, Fred van de Velde, Igor Bodnár, Arno C Alting

Journal:

Year:

2010

Language:

english

File:

PDF, 478 KB

english, 2010

4

Pulsed glow discharge enables direct mass spectrometric measurement of fluorine in crystal materials – Fluorine quantification and depth profiling in fluorine doped potassium titanyl phosphate

Bodnar, Victoria, Ganeev, Alexander, Gubal, Anna, Solovyev, Nikolay, Glumov, Oleg, Yakobson, Viktor, Murin, Igor

Journal:

Spectrochimica Acta Part B: Atomic Spectroscopy

Year:

2018

Language:

english

File:

PDF, 1.64 MB

english, 2018

5

Shear-induced microstructure distortion and its relaxation for colloids very close to the critical point

Dhont, Jan K. G., Bodnár, Igor

Journal:

Physical Review E

Year:

1998

Language:

english

File:

PDF, 322 KB

english, 1998

6

Fluid inclusions in “Marmarosh Diamonds”: evidence for tectonic history of the Folded Carpathian Mountains, Ukraine

Maxim O. Vityk, Robert J. Bodnar, Igor V. Dudok

Journal:

Year:

1996

Language:

english

File:

PDF, 1.13 MB

english, 1996

7

A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions

Viry, Ombeline, Boom, Remko, Avison, Shane, Pascu, Mirela, Bodnár, Igor

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 799 KB

english, 2018

8

Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings

René Floris, Igor Bodnár, Fanny Weinbreck, Arno C. Alting

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 613 KB

english, 2008

9

Strong Critical Enhancement of the Shear Viscosity of Colloidal Systems

Bodnár, Igor, Dhont, Jan K. G.

Journal:

Physical Review Letters

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

10

Sex-specific differences in genotoxic and epigenetic effects of 1,3-butadiene among mouse tissues

Lewis, Lauren, Chappell, Grace A., Kobets, Tetyana, O’Brian, Bridget E., Sangaraju, Dewakar, Kosyk, Oksana, Bodnar, Wanda, Tretyakova, Natalia Y., Pogribny, Igor P., Rusyn, Ivan

Journal:

Archives of Toxicology

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

11

Population-based analysis of DNA damage and epigenetic effects of 1,3-butadiene in the mouse

Lewis, Lauren, Borowa-Mazgaj, Barbara, de Conti, Aline, Chappell, Grace A., Luo, Yu-Syuan, Bodnar, Wanda, Konganti, Kranti, Wright, Fred A, Threadgill, David W., Chiu, Weihsueh A., Pogribny, Igor P.,

Journal:

Chemical Research in Toxicology

Year:

2019

Language:

english

File:

PDF, 3.17 MB

english, 2019

12

Epigenetic Alterations in Liver of C57BL/6J Mice after Short-Term Inhalational Exposure to 1,3-Butadiene

Koturbash, Igor, Scherhag, Anne, Sorrentino, Jessica, Sexton, Kenneth, Bodnar, Wanda, Tryndyak, Volodymyr, Latendresse, John R., Swenberg, James A., Beland, Frederick A., Pogribny, Igor P., Rusyn, Iva

Journal:

Environmental Health Perspectives

Year:

2010

Language:

english

File:

PDF, 468 KB

english, 2010

13

Mapping of polycrystalline films of biological fluids utilizing the Jones-matrix formalism

Ushenko, Vladimir A, Dubolazov, Alexander V, Pidkamin, Leonid Y, Sakchnovsky, Michael Yu, Bodnar, Anna B, Ushenko, Yuriy A, Ushenko, Alexander G, Bykov, Alexander, Meglinski, Igor

Journal:

Year:

2018

Language:

english

File:

PDF, 3.20 MB

english, 2018

14

Dynamic flavor release from chewing gum: Mechanisms of release

Hinderink, Emma B.A., Avison, Shane, Boom, Remko, Bodnár, Igor

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.63 MB

english, 2018

15

Novel Methodology for Measuring Temperature-Dependent Henry’s Constants of Flavor Molecules

Avison, Shane, van Gruijthuijsen, Kitty, Pascu, Mirela, Parker, Alan, Bodnár, Igor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

16

A classification scheme for interfacial mass transfer and the kinetics of aroma release

Weterings, Martijn, Bodnár, Igor, Boom, Remko M., Beyrer, Michael

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

17

Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Schreuders, Floor K.G., Bodnár, Igor, Erni, Philipp, Boom, Remko M., der Goot, Atze Jan van

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.35 MB

2020

18

Structure and rheology of hyperbranched and dendritic polymers. I. Modification and characterization of poly(propyleneimine) dendrimers with acetyl groups

Igor Bodnár, Adriana S. Silva, Robert W. Deitcher, Neal E. Weisman, Young H. Kim, Norman J. Wagner

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2000

Language:

english

File:

PDF, 323 KB

english, 2000

19

Structural effects on the permeability of whey protein films in an aqueous environment

Igor Bodnár, Arno C. Alting, Maykel Verschueren

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

20

Structure and rheology of hyperbranched and dendritic polymers. II. Effects of blending acetylated and hydroxy-terminated poly(propyleneimine) dendrimers with aqueous poly(ethylene oxide) solutions

Igor Bodnár, Adriana S. Silva, Young H. Kim, Norman J. Wagner

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2000

Language:

english

File:

PDF, 178 KB

english, 2000

21

Bending Elastic Moduli of the Surfactant Film and Properties of a Winsor II Microemulsion System

Kegel, Willem K., Bodnar, Igor, Lekkerkerker, Henk N. W.

Journal:

Journal of Physical Chemistry

Year:

1995

Language:

english

File:

PDF, 922 KB

english, 1995

22

Rheological behaviour of fibre-rich plant materials in fat-based food systems

Bonarius, Gijsbert A., Vieira, Josélio B., van der Goot, Atze Jan, Bodnár, Igor

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.24 MB

english, 2014

23

Epigenetic Alterations in Liver of C57BL/6J Mice after Short-Term Inhalational Exposure to 1,3-Butadiene

Igor Koturbash, Anne Scherhag, Jessica Sorrentino, Kenneth Sexton, Wanda Bodnar, Volodymyr Tryndyak, John R. Latendresse, James A. Swenberg, Frederick A. Beland, Igor P. Pogribny and Ivan Rusyn

Journal:

Environmental Health Perspectives

Year:

2011

Language:

english

File:

PDF, 1.61 MB

english, 2011

24

Relaxation of Critical Fluctuations after Cessation of Simple Shear Flow

Bodnár, Igor, Verduin, Henk, Dhont, Jan K. G.

Journal:

Physical Review Letters

Year:

1998

Language:

english

File:

PDF, 232 KB

english, 1998

25

Pretransitional Phenomena of a Colloid Polymer Mixture Studied with Static and Dynamic Light Scattering

Bodnár, Igor, Dhont, Jan K. G., Lekkerkerker, Henk N. W.

Journal:

Journal of Physical Chemistry

Year:

1996

Language:

english

File:

PDF, 369 KB

english, 1996

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